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Various Causes and Risk Factors of Colon Cancer
Colon cancer is a form of cancer that begins in the colon, also known as the bowel or large intestine. If you’re wondering about its causes, the truth is that the exact reason for its development has not been identified yet. However, researchers have listed a variety of factors that increase an individual’s vulnerability to the condition. Read on to learn about the various risk factors associated with colon cancer. 1. Aging The risk of colon cancer seems to increase with age. Data indicates that the majority of people diagnosed with the condition are over 50 years old. That said, people below 50 are also at risk of developing colon cancer. In fact, the risk of the disease is constantly rising among young people in recent years. 2. Obesity Both men and women who are obese or quite overweight are more likely to develop colon cancer. The condition is slightly more common in men, especially among those who have a heavier midsection. Some studies have even linked the rising occurrence of colon cancer among young people to obesity. 3. A diet high in meat People who consume lots of red meats (beef, lamb, and pork) and processed meats (ham, sausage, deli meats) are at an increased risk for colon cancer.
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